Department Directory

  

Department Chair: Ingrid Parker Department Manager: 
Graduate Adviser: Sarah Arantza Amador Administraive Assistant: Stephanie Zakarian
Undergraduate Adviser: Karina Frazier Undergraduate Adviser: 
Department Office: (831) 459-5358 Administrative Office: CBB, Room 207, 209

 

Katherine Kimberley Ennis
  • Title
    • PhD student
  • Division Social Sciences Division
  • Department
    • Environmental Studies Department
    • Ecology & Evolutionary Biology Department
  • Phone
    831-459-1549
  • Email
  • Office Location
    • NS2 475
  • Mail Stop Environmental Studies

Research Interests

I am broadly interested in examining species interactions in agricultural landscapes in the context of a changing climate. My research often focuses on questions related to competition and predation in ant and bee communities and how these interactions are affected by species composition, disease, nutrient limitation and seasonality. These interactions often have important implications for agriculture especially related to pest suppression, pollination, crop health and yield.

Selected Publications

Gonthier, D., K. Ennis, S. Philpott, J. Vandermeer and I. Perfecto. 2013. Ants defend coffee from berry borer colonization. Biocontrol, 1-6. (doi: 10.1007/s10526-013-9541-z).

Gonthier, D., K. Ennis, S. Farinas, H. Hsieh, A. Iverson, P. Batáry, J. Rudolphi, T. Tscharntke, B. Cardinale and I. Perfecto. 2014. Biodiversity in agriculture requires a multi-scale approach. Proceedings of the Royal Society B. 281: 20141358. (doi: 10.1098/rspb.2014.1358)

Iverson, A., L. Marin, K. Ennis, D. Gonthier, B. Connor-Barrie, J. Remfert, B. Cardinale, I. Perfecto. 2014. Do polycultures promote win-wins or tradeoffs in agricultural ecosystem services? A meta-analysis. Journal of Applied Ecology, 51: 1593-1602. (doi: 10.1111/1365-2664.12334)

Pak, D., A. Iverson, K. Ennis, D. Gonthier, J. Vandermeer. 2015. Parasitoid wasps benefit from shade tree structure and landscape complexity in Mexican coffee agroecosystems. Agriculture, Ecosystems and Environment, 206: 21-32. (doi: 10.1016/j.agee.2015.03.017)